If you are using a teapot (as you should), then you should always put your milk in the teacup first. Traditionally, this was so that you did not crack your bone china teacups by pouring boiling water straight onto the cold china. Nowadays, it also ensures that the temperature and milk in your tea is evenly distributed.
Alice is making me feel self concious about my tea-habits now! I only see a teapot in action at my parents place (and there it gets some serious action). In my house it’s bag in the cup, water, bag out, milk in. And Bob’s your Uncle’s brother.
My perfect cup of tea is hot water right over the teabag, let it steep for a while till it’s almost black. With a spoon remove the teabag and then leave the spoon resting in the mug. Then pour evaporated milk along the spoon resting in the mug so that it swirls out into the dark tea – try it 😀
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